Potato Soup
Potato Soup is an moderately easy dinner. Made with 2/3 c. butter, 2/3 c. all-purpose flour, 7 c. milk, 4 large potatoes, baked, cooked, peeled and cubed and 12 strips bacon, cooked and crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in large pot.
Stir in flour until smooth. Gradually add milk, stirring constantly, until thickens.
Add potatoes.
Bring to a boil.
Stir constantly; reduce heat and simmer 10 minutes.
Add remaining ingredients.
Stir until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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