Potato Soup
Potato Soup is an moderately easy dinner. Made with 3 large potatoes, peeled and cubed, 1 (48 oz.) can chicken broth, 2 medium onions, chopped in blender with water (do not drain), 2 to 3 stalks celery, chopped in blender with water (do not drain) and 2 c. instant mashed potato flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In soup pot, place broth, potatoes, onion and juice, celery and juice, salt and pepper.
Bring to boil and simmer until potatoes are tender.
Add instant potato flakes and milk.
Bring back to boil.
If not thick enough, add more potato flakes.
π· Perfect Pairings
Complete your meal with these
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