Potato Soup
Potato Soup is an impressive dinner. Made with 4 c. cubed, peeled potatoes, 1 (10 1/2 oz.) can condensed chicken broth, 1 c. thinly sliced celery, 1/2 c. chopped carrots and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 3-quart saucepan, combine first 9 ingredients.
Bring to boiling; reduce heat.
Cover and simmer until vegetables are tender, about 15 to 20 minutes.
Add 3 1/2 cups milk and the pimento.
Heat soup just until milk is hot.
Blend flour with 1/2 cup milk; stir into soup.
Cook, stirring constantly, until thickened and bubbly.
Add butter or margarine.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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