Potato Soufflé
Potato Soufflé is an moderately easy dinner. Made with 2 c. mashed potatoes, 3 egg yolks, salt and pepper to taste, 1 tbsp. minced parsley and 1 tbsp. minced ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Beat together the mashed potatoes and egg yolks.
Salt and pepper to taste.
Add parsley and minced ham.
Beat the egg whites until stiff; fold into potato mixture.
Place in greased open casserole.
Bake for 25 minutes in a 350° oven.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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