Potato Skins
Potato Skins is an moderately easy dinner you can prepare in just 48 minutes. Made with large potatoes (do not peel), melted butter, salt and pepper and grated cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut strips from potatoes about 2 to 4-inches long and about 1 to 1 1/2-inches wide, leaving a little potato on the skin.
Place on cookie sheet and brush with melted butter.
Bake at 375Β° for 10 minutes.
Brush with more butter and bake about 5 minutes more or until potato is tender and crisp.
Sprinkle lightly with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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