Potato Skins
Potato Skins is an easy dinner. Made with large potatoes (do not peel), melted butter, salt and pepper and grated cheddar cheese (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut strips from potatoes about 2 to 4-inches long and about 1 to 1 1/2-inches wide, leaving a little potato on the skin.
Place on cookie sheet and brush with melted butter.
Bake at 375Β° for 10 minutes.
Brush with more butter and bake about 5 minutes more or until potato is tender and crisp.
Sprinkle lightly with salt and pepper.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment