Potato Skins
Potato Skins is an moderately easy dinner. Made with 7 medium-size baking potatoes (about 2 3/4 lb.), 1 1/2 tbsp. reduced calorie margarine, melted, 3 tbsp. grated parmesan cheese, 1 tsp. garlic powder and 1/4 tsp. onion powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes; prick with fork.
Bake at 400° for 45 minutes to 1 hour or until done.
Let potatoes cool to touch.
Cut potatoes in half lengthwise and carefully scoop out potato pulp, leaving 1/4-inch thick shells.
Reserve pulp for another use.
Cut each potato shell lengthwise into 2 equal strips.
Cut strips in half crosswise.
Place potato skins, skin side down in a 15 x 10 x 1-inch jelly-roll pan.
Brush potato skins lightly with melted margarine.
Combine Parmesan cheese and remaining ingredients in a small bowl; sprinkle mixture over potato skins.
Bake at 450° for 20 minutes or until crisp.
Yields 56 appetizers.
Contains 13 calories.
🍷 Perfect Pairings
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