Potato Skins
Potato Skins is an moderately easy dinner. Made with 4 baking potatoes, oil for frying, 4 slices bacon, 2 tbsp. chopped green onion and 2/3 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Scrub potatoes; pat dry.
Prick with a fork.
Bake at 400° for 50 minutes or microwave until done.
Cool until you can handle with hands.
Cut lengthwise into wedges.
Cut center away leaving 1/4 inch.
Prepare topping.
Fry skins in oil until crisp.
Divide topping between skins.
Sprinkle with cream cheese and bacon on top.
Bake for 5 minutes at 400°.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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