Potato Skins
Potato Skins is an moderately easy dinner. Made with 4 baking potatoes, baked, 1 egg, separated, 1/3 c. chopped pitted ripe olives, 1/4 c. green onions, sliced and 2 tbsp. fresh cilantro, snipped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 450Β°. Cut potatoes in half lengthwise.
Scoop out potato, leaving shells 1/4-inch thick.
Reserve potato for mashed potatoes.
Cut each half in half again and place on cookie sheet.
Separate egg and brush potato skins with egg white.
Bake 15 to 18 minutes or until crisp.
π· Perfect Pairings
Complete your meal with these
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