Potato-Sausage Casserole
Potato-Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1 can cream of mushroom soup, 3/4 c. milk, 1/2 c. onion and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and drain sausage.
Mix soup, milk, onion, salt and pepper.
In large casserole dish, layer potatoes, soup mixture and sausage.
Repeat layers, ending with sausage.
Bake, covered, at 350Β° for 1 1/4 to 1 1/2 hours.
Sprinkle with cheese; heat until cheese melts.
π· Perfect Pairings
Complete your meal with these
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