Potato Salad
Potato Salad is an moderately easy dinner. Made with 8 medium size potatoes, 6 eggs, 3/4 c. celery, chopped, 1/2 c. onion, chopped and 1/2 c. cucumber, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in jackets until just tender.
Boil eggs until hard-boiled; peel and cut in half.
Remove yolk to blender jar.
Peel and cut potatoes into 1/3-inch dice and put into large bowl.
Add celery, onion, cucumber, parsley, salt, pepper, relish and chopped egg whites.
Add mayonnaise, mustard and juice to the yolks and blend until smooth.
Add to potato mixture; blend well, cover and chill.
π· Perfect Pairings
Complete your meal with these
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