Potato Salad
Potato Salad is an moderately easy dinner. Made with 5 medium potatoes, 6 hard-cooked eggs, cooled, 1 tbsp. sugar, 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in salted water until fork-tender.
Refrigerate until cool; peel and chop potatoes and 5 eggs.
Reserve 1 egg for garnish.
Combine all ingredients in large bowl, except reserved egg and paprika.
Quarter or slice reserved egg; garnish top of salad.
Sprinkle with paprika.
Makes 7 servings.
π· Perfect Pairings
Complete your meal with these
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