Potato Salad
Potato Salad is an moderately easy dinner. Made with 2 to 3 lb. potatoes, peeled and cubed, 1/2 c. chopped celery, 1 medium onion, chopped, 4 hard-boiled eggs and 1 1/2 to 2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes in salt water, then drain.
While potatoes are still warm, mix in the rest of the ingredients.
Refrigerate until cold.
Keeps up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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