Potato Salad
Potato Salad is an moderately easy dinner. Made with 4 c. cooked potatoes, 1 tsp. salt, 3 hard-boiled eggs, 1/4 c. finely chopped celery and 1/2 c. sweet pickle cubes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and dice enough potatoes to make 4 cups.
Cover with water; add salt and cook just until tender.
Drain; let cool. Place in a large mixing bowl.
Peel and dice eggs.
Mix remaining ingredients together.
Toss potatoes, egg and dressing gently. Place in airtight container; refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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