Potato Salad
Potato Salad is an moderately easy dinner. Made with 6 to 8 medium potatoes, 1 tsp. salt, 2 tsp. prepared mustard, 3 to 4 tbsp. vinegar and 1/4 c. kraft mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and boil quartered potatoes until fork tender.
Mash or beat potatoes until smooth.
Add mayonnaise, mustard, onions, vinegar, 2 egg yolks (hard-cooked), pickles and olives.
Mix well. Put in salad bowl; chill well.
Garnish with slices of hard-cooked egg, olives and parsley.
May be kept overnight in refrigerator. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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