Potato Salad
Potato Salad is an easy dinner. Made with 6 to 8 medium potatoes, 1 pkg. shredded cheddar cheese, fully cooked chopped ham, chopped into small squares and fry, 2 to 3 chopped green onions and mayonnaise or sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut up potatoes as you would for potato salad.
Boil your potatoes, then drain.
Let your potatoes cool 5 to 10 minutes.
In a large deep serving dish, cover slightly the bottom with a layer of your cooked potatoes.
Then spread a light thin layer of mayonnaise or sour cream or a half and half mixture of mayonnaise and sour cream mixture over the top of your potatoes.
Then sprinkle with green peppers, Cheddar cheese and chopped ham.
Sprinkle with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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