Potato Round Casserole
Potato Round Casserole is an moderately easy dinner. Made with 1 lb. ground beef, salt and pepper to taste, 1/2 medium onion, diced, 1/2 pkg. (1 lb.) frozen potato rounds and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown and season ground beef and diced onion.
Add mushroom soup and soy or Worcestershire sauce.
Place in a greased 1-quart casserole dish.
Place potato rounds on top of ground beef mixture.
Bake 20 to 25 minutes in 375Β° oven.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment