Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 c. unseasoned, lukewarm, mashed potatoes, 2 eggs, 1 1/2 c. warm water and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in warm water in large bowl.
Stir in potatoes, sugar, eggs, shortening, salt and 3 cups flour.
Beat until smooth. Mix in enough flour to make dough easy to handle.
Turn dough onto floured surface.
Knead until smooth and elastic, about 5 minutes. Put in greased bowl.
Flip bowl, greased side up; cover tightly. Refrigerate at least 8 hours, 24 hours is best.
Punch down, roll out, shape, set out to rise in warm place.
Let rise until double bulk.
Brush with butter.
Bake at 400Β° until golden brown.
Enough rolls for 1 week.
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