Potato Pot
Potato Pot is an moderately easy dinner. Made with 6 medium potatoes, 2 c. shredded cheddar cheese, 1/4 c. oleo, 2 c. sour cream and 1/3 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook potatoes in skins.
Cool, peel and coarsely shred.
In saucepan, over low heat, combine cheese and oleo, stirring occasionally until almost melted.
Remove from heat; blend in sour cream, onions, salt and pepper.
Add potatoes, mixing lightly, and turn into a greased 2-quart casserole dish.
Dot with 2 tablespoons oleo.
Bake for 25 minutes or until heated through in preheated 350Β° oven.
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