Potato, Pimento Casserole
Potato, Pimento Casserole is an moderately easy dinner. Made with 1 qt. cooked potatoes, cubed, 1 c. cream of chicken soup, 1/2 c. light cream or milk, 1 c. cheese, grated and 2 tbsp. pimento, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in jackets until about done.
Avoid overcooking. Peel, dice and measure.
Arrange a layer of potatoes in bottom of large, buttered casserole.
Mix soup with remaining ingredients, except crumbs.
Cover layer of potatoes.
Continue alternate layers with potatoes completely covered.
Sprinkle top with buttered bread crumbs.
Bake at 325Β° for about 45 minutes.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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