Potato Pie with Brandy Hard Sauce
Potato Pie With Brandy Hard Sauce is an moderately easy dinner. Made with 1 unbaked pie crust, 2 egg whites, 2 egg yolks, 1 c. mashed potatoes and 1 small can pet milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a small bowl, beat at high speed the egg whites into soft peak.
With mixer at low speed, beat egg yolks, potatoes, milk, sugar, cinnamon, ginger, nutmeg, cloves and salt until well blended.
Fold in egg whites.
Pour mixture in crust and bake until set.
π· Perfect Pairings
Complete your meal with these
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