Potato-Meat Patties
Potato-Meat Patties is an moderately easy dinner. Made with 1 c. finely chopped leftover meat, 2 c. mashed potatoes, 2 tbsp. minced onion, 1 egg and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Shape mixture into patties, about 1/2 cup per patty.
Press patties gently between sheets of waxed paper to flatten them to about 3/4-inch thick.
Cook in skillet, using 1 teaspoon oil, butter or margarine per patty; simmer until browned on both sides.
π· Perfect Pairings
Complete your meal with these
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