Potato Lefse(Makes 15 Large Rounds)
Potato Lefse(Makes 15 Large Rounds) is an moderately easy dinner. Made with 2 1/2 c. water, 1 stick margarine, 2 tbsp. sugar, 1 tsp. salt and 2 c. bread flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring to a boil in 3-quart saucepan the water, margarine, sugar and salt.
Take off burner and add milk and flakes; mix.
If it's too soupy, add 1/4 cup more flakes.
Add half and half; mix well.
Cool in refrigerator overnight.
Put paper towel over potatoes to collect moisture and add cover before refrigerating.
π· Perfect Pairings
Complete your meal with these
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