Potato Lefse
Potato Lefse is an easy dinner. Made with 3 c. mashed or riced potatoes, 2 tbsp. butter, melted, 2 tbsp. whipping cream, 1 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make potatoes the day before and cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment