Potato Lefse
Potato Lefse is an moderately easy dinner. Made with 8 c. mashed potatoes, 1/2 c. cream, 8 heaping tbsp. butter, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and boil potatoes in salted water. Drain and mash well. (I rice them.)
Add cream, butter, salt and sugar.
Let mixture get cold.
Add 4 scant cups of flour.
Knead mixture until smooth. Roll out thin and bake on lefse pan.
Makes approximately 24 average lefses.
π· Perfect Pairings
Complete your meal with these
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