Potato Lefse
Potato Lefse is an moderately easy dinner. Made with 4 c. mashed and riced potatoes, 1/4 c. butter, 1/3 c. whipping cream, 1 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When potatoes are cooked add butter while mashing, then rice.
Add the cream, sugar and salt.
Cool for about 2 hours in refrigerator.
From into balls.
Roll thin and bake on lefse griddle.
Makes about 12 to 15. Best served with butter, cinnamon and sugar.
π· Perfect Pairings
Complete your meal with these
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