Potato, Ham and Cheese Casserole
Potato, Ham And Cheese Casserole is an moderately easy dinner. Made with 5 to 6 medium potatoes, peeled and cut in large chunks, 1/4 c. margarine, 1 tsp. salt, dash of black pepper and 3 c. tender, smoked ham, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400Β°.
Combine ham, potatoes, margarine, salt, pepper and milk, in a large saucepan, with just enough water to cover ham and potatoes.
Cook until potatoes are done.
Add flour and water to thicken.
Add 1 cup of cheese and pimiento; stir until well-mixed.
π· Perfect Pairings
Complete your meal with these
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