Potato Gratin with Mustard and Gruyere Cheese
Potato Gratin With Mustard And Gruyere Cheese is an moderately easy dinner. Made with 2 large baking potatoes, peeled and sliced, 3/4 tsp. dried dill weed, 5 oz. gruyere cheese, 1/2 c. whipping cream and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Butter a 13 x 9 x 2-inch glass baking dish.
Overlap 1/3 of potatoes in dish.
Season with salt and pepper.
Sprinkle with 1/4 teaspoon dill weed and 1/3 of cheese. Repeat everything.
Whisk cream, broth and mustard in bowl.
Pour over potatoes.
Bake until tender and top is crusty and brown, about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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