Potato Gnocchi
Potato Gnocchi is an moderately easy dinner. Made with 4 c. mashed potatoes (may use instant), 2 eggs, 1/2 c. flour, 2 1/2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend potatoes, eggs, flour and seasonings well together.
Roll mixture into small balls.
Drop into boiling water to cover and allow to simmer until they float to the surface; drain well.
Place in a greased casserole, alternating with layers of grated cheese. Top with bread crumbs.
Pour over melted butter.
Brown in hot (400Β°) oven.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment