Potato Frosted Meat Loaf
Potato Frosted Meat Loaf is an impressive dinner. Made with 2 lb. beef, 1/2 c. canned beef broth, 1/3 c. ketchup, 2 eggs and 1 c. seasoned bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine meat, broth, ketchup, eggs, bread crumbs, celery, onion, parsley, salt and pepper in a large bowl.
Mix well. Press mixture into a lightly greased 6 cup mold or a 9 x 5 x 3-inch loaf pan.
Bake in oven at 350Β° for 1 hour or until loaf shrinks from side of pan.
Remove from oven.
Pour off drippings.
π· Perfect Pairings
Complete your meal with these
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