Potato Filling Balls
Potato Filling Balls is an moderately easy dinner. Made with 1 lb. stale bread (about a loaf), 1/2 medium onion, chopped, 3 to 4 stalks celery, chopped, 2 tbsp. parsley, chopped and 1 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and celery in 2 tablespoons oleo.
Mix all ingredients together in a large bowl.
Form into 1 1/2-inch balls or use ice cream scoop.
Place side by side in buttered baking dish.
Drizzle with melted oleo.
Bake, uncovered, 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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