Potato-Eggplant Casserole
Potato-Eggplant Casserole is an impressive dinner you can prepare in just 58 minutes. Made with medium eggplant (about 1 1/4 lb.), peeled and sliced, large potatoes, peeled and sliced, large onion, sliced, green pepper, cut into rings and . garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Divide vegetables in half.
Layer half each of eggplant, potatoes, onion and green pepper in lightly greased 13 x 9 x 2-inch
Baking dish.
Repeat layers with remaining vegetables.
π· Perfect Pairings
Complete your meal with these
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