Potato Doughnuts
Potato Doughnuts is an moderately easy dinner. Made with 2 c. hot mashed potatoes, 2 1/2 c. sugar, 2 c. buttermilk, 2 eggs, lightly beaten and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a bowl the first 4 ingredients.
Stir into mixture the butter, soda, baking powder, salt, nutmeg and flour to form a soft ball.
On a floured surface, pat dough to 3/4-inch thickness. Cut with a 2 1/2-inch floured doughnut cutter.
In electric skillet, heat 1 inch of oil to 350Β°.
Fry 2 minutes per side.
Dip tops into frosting or coat with sugar.
π· Perfect Pairings
Complete your meal with these
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