Potato Chowder
Potato Chowder is an moderately easy dinner. Made with potatoes, peeled and cubed (4 c.), 2 large onions, sliced thin, 2 c. water, 1 (17 oz.) creamed corn and 2 tsp. onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 2-quart pan boil potatoes and onions in water until tender but not mushy.
Do not drain.
Add other ingredients, except bacon, and simmer for 10 minutes.
Brown bacon and add little flour for thickening.
Add to soup.
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