Potato Chowder
Potato Chowder is an impressive dinner. Made with 1 lb. potatoes (3 medium), cubed, 1 1/2 c. chicken broth, 1 c. sliced carrots, 1 c. whole kernel corn, drained and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine half the potatoes with chicken broth in a saucepan with tight-fitting lid.
Bring to a boil; simmer until tender. Mash potatoes; stir in remaining potatoes, carrots, corn, celery, onion and seasonings.
Cover.
Simmer until vegetables are tender. Dissolve flour in a little of the milk.
Stir into chowder with remaining milk and parsley.
Cook (stirring) over medium heat to thicken slightly.
Serve topped with grated cheese.
π· Perfect Pairings
Complete your meal with these
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