Potato Chowder
Potato Chowder is an impressive dinner. Made with 1 lb. potatoes (3 medium), cubed, 1 1/2 c. chicken broth, 1 c. sliced carrots, 1 c. whole kernel corn, drained and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine half the potatoes with chicken broth in a saucepan with tight-fitting lid.
Bring to a boil; simmer until tender. Mash potatoes; stir in remaining potatoes, carrots, corn, celery, onion and seasonings.
Cover.
Simmer until vegetables are tender. Dissolve flour in a little of the milk.
Stir into chowder with remaining milk and parsley.
Cook (stirring) over medium heat to thicken slightly.
Serve topped with grated cheese.
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