Potato Chip Cookies
Potato Chip Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. shortening or margarine, 2 c. crushed/rolled potato chips, 1 c. chopped nuts and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients.
Roll into small balls and flatten with a fork. (It helps if you cool the batter down a little in the fridge.) Bake on an ungreased baking sheet at 325Β° for 10 minutes (maybe a little longer) or until golden brown.
Yield: 4 to 5 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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