Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 4 medium potatoes, peeled and cut up, 1 small onion, finely chopped, 1 (13 3/4 oz.) can chicken broth (low sodium), skim milk and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine potatoes, chicken broth and onion. Bring to a boil; reduce heat.
Cover and cook over medium heat for 20 minutes or until potatoes are tender.
Pour potato mixture into blender and blend until smooth.
Measure and add enough milk to make 5 cups.
Return mixture to saucepan.
π· Perfect Pairings
Complete your meal with these
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