Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 3 medium potatoes, 1 small onion, finely chopped, 1 c. boiling, lightly salted water, milk and 3 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash, pare and cut potatoes into small pieces.
In 2-quart saucepan, bring water to a boil and add potatoes and onion. Cover and cook over low heat until tender.
Mash slightly.
Do not drain.
Measure the potato mixture and add enough milk to make 5 cups.
Combine melted oleo, flour and parsley and stir into potato mixture.
Cook and stir until thickens.
Season with salt and pepper.
Remove from heat and add cheese.
π· Perfect Pairings
Complete your meal with these
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