Potato-Cheese Soup
Potato-Cheese Soup is an moderately easy dinner. Made with 4 qt. water, 2 tbsp. steero chicken bouillon (instant), 5 stalks celery, diced, 1 large onion, diced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put water, onion, celery and bouillon on to boil.
Add salt and pepper to taste.
Add potatoes; continue cooking until potatoes are done.
Add cheese.
While it is melting, make a roux with margarine and flour, to thicken.
Add roux to soup mixture. Simmer a short while; remove from heat.
Add milk.
π· Perfect Pairings
Complete your meal with these
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