Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 3 medium potatoes, peeled and cubed, 1/2 small onion, cut up small, 1 carrot, sliced thin, 1 stalk celery, cut up small and 1-inch slice velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes, onion, carrot and celery in salted water.
Use only enough water to almost cover.
Boil until water is cloudy and vegetables are soft.
Add Velveeta and stir until melted.
Add salt, pepper, butter and milk.
Heat slightly; do not boil.
π· Perfect Pairings
Complete your meal with these
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