Potato Cheese Soup
Potato Cheese Soup is an moderately easy dinner. Made with 2 large russet potatoes, 2 stalks finely minced celery, 1 tbsp grated carrot, 2 c chicken stock or broth and 1 tsp salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
1. Peel the potatoes and chop them into bite-size pieces- you should have about 4 C. Make sure the celery and onion are minced into very small pieces about the size of a grain of rice. The carrot be grated, not shredded.
π· Perfect Pairings
Complete your meal with these
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