Potato-Cheese Soup
Potato-Cheese Soup is an moderately easy dinner. Made with 4 medium potatoes, 1 can cream of mushroom soup, 2 c. shredded cheese or 1 large jar cheez whiz, 1 c. milk and 1/3 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil diced potatoes and onion until tender.
With a potato masher, mash potatoes slightly.
Add mushroom soup, milk, oleo and cheese.
Heat over low heat until cheese is melted.
Add salt and pepper and serve hot.
π· Perfect Pairings
Complete your meal with these
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