Potato-Cheese Puff

Name: Potato-Cheese Puff
Ingredients: 1 c. water; 2 tbsp. butter; 1/2 tsp. salt; 1/3 c. milk; 1 (4 oz.) pkg. instant mashed potatoes; 2 eggs, slightly beaten; 1/8 tsp. cayenne pepper; 1/2 c. (2 oz.) shredded sharp Cheddar cheese; 1 tbsp. grated Parmesan cheese

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Potato-Cheese Puff is an moderately easy dinner. Made with 1 c. water, 2 tbsp. butter, 1/2 tsp. salt, 1/3 c. milk and 1 (4 oz.) pkg. instant mashed potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. water

2 tbsp. butter

1/2 tsp. salt

1/3 c. milk

1 (4 oz.) pkg. instant mashed potatoes

2 eggs, slightly beaten

1/8 tsp. cayenne pepper

1/2 c. (2 oz.) shredded sharp Cheddar cheese

1 tbsp. grated Parmesan cheese

👨‍🍳 Instructions

Bring water, butter and salt to a boil.

Remove from heat.

Stir in milk and potatoes.

Beat in eggs, Cheddar cheese and cayenne until well blended.

Turn into well-greased 1-quart casserole.

Sprinkle top with Parmesan cheese.

Bake in preheated 400° oven for 25 to 30 minutes until golden and puffed.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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