Potato Cheese Loaf
Potato Cheese Loaf is an moderately easy dinner. Made with 1 1/4 c. milk, 1 c. shredded cheddar cheese, 1 tsp. salt, 1 tbsp. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine in pan: milk, cheese, salt, sugar and butter.
Heat until cheese melts.
Remove from heat; stir in potato flakes.
Cool to lukewarm.
In large mixing bowl, sprinkle yeast and 1 teaspoon sugar over warm water.
Dissolve, then stir in milk-cheese mixture. Beat in egg.
Beat in flour to make soft sticky dough.
Knead 5 minutes.
Place dough in greased bowl.
Let rise.
Punch down. Knead.
Shape into loaf.
Let rise again until double.
Bake 35 to 40 minutes.
Yields 1 loaf.
π· Perfect Pairings
Complete your meal with these
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