Potato Cheese Casserole(Servings: 18)
Potato Cheese Casserole(Servings: 18) is an moderately easy dinner. Made with 2 lb. hash browns, thawed, 1 stick margarine, 1 medium onion, chopped, 1 pt. sour cream and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In large saucepan, melt margarine.
Saute onion until clear. Add sour cream, soup and cheese.
Stir until smooth.
Gently fold in hash browns.
Pour all into large casserole dish.
Bake in 350Β° oven for 45 minutes.
Stir together melted butter and cereal. Sprinkle over casserole and return to oven for an additional 5 minutes.
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