Potato-Cheese Casserole
Potato-Cheese Casserole is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with medium potatoes, cream of mushroom soup, c. milk, or 2 large onions, thinly sliced and . or 2 c. shredded cheese (colby or cheddar), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook potatoes (peeled and cut into 1/4-inch slices) about 30 minutes in salt water.
Combine soup and milk.
Layer half of potatoes, onion and cheese in a greased 2-quart casserole; sprinkle with salt and pepper.
Pour half of soup mixture over cheese.
Repeat layers.
Sprinkle paprika over top.
Bake at 300Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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