Potato-Cheese Casserole
Potato-Cheese Casserole is an moderately easy dinner. Made with 6 medium potatoes, 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), 2 c. milk, paprika and 2 large onions, thinly sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cover potatoes with salted water and bring to a boil; reduce heat and cook about 30 minutes or until tender.
Peel and cut into 1/4-inch slices.
Set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment