Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 12 oz. potatoes, thinly sliced, 3 oz. shredded cheddar cheese, 2 eggs or egg substitute, 1 c. low-fat or nonfat cottage cheese and 2 tbsp. onion flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Place 1/2 of potatoes in a 1 to 1 1/2-quart baking dish that has been sprayed with nonstick spray. Top with 1/2 of the Cheddar cheese, then remaining potatoes and remaining Cheddar cheese.
In a blender, combine the remaining ingredients.
Blend until smooth.
Pour mixture evenly over potatoes.
Bake, uncovered, for 30 minutes or until light brown. Serves 6.
π· Perfect Pairings
Complete your meal with these
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