Potato Cheese Casserole
Potato Cheese Casserole is an moderately easy dinner. Made with 2 lb. frozen hash brown potatoes, 1/2 c. melted margarine, 1 can cream of chicken soup, 1 c. sour cream and 2 c. cubed cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 9 x 13-inch greased pan, spread 2 pounds frozen hash brown potatoes, partially thawed.
Drizzle with 1/2 cup melted margarine over potatoes.
Mix 1 can cream of chicken soup, 1 cup sour cream, 2 cups cubed Cheddar cheese and 1/2 cup onion. Pour over potatoes. Top with bread crumbs.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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